Wednesday, October 6, 2021
Food Storage: How to Store Wheat So It Is Still Delicious 31 Years Later
Wheat is a basic staple and an essential dry good in your survival food supply. Bread, cereal, pasta, muffins, pancakes, tortillas, cookies, cakes, pizza, pastries, and just about everything delicious contains wheat. Flour is even used to thicken gravies.
Why Should I Include Wheat in my Long-Term Food Supply?
Wheat is a basic grain and an essential ingredient in many foods.
Wheat is high in protein, fiber, calcium, and iron.
Wheat can be sprouted to increase nutrition and supply vitamins A, B, C, and E.
Wheat has an incredibly long shelf life of over 30 years when it is stored correctly.
Wheat, as well as other grains, are a great source of calories and nutrition and will insure against hunger during hard times.Excellent food storage information for the hard times coming up.
Read the full article, watch the video’s and learn all about proper long-term food storage at The Provident Prepper.
Food prices are sky-rocketing, the supply chain both of ships and trucking are failing, and in short order you could be up the creek without a paddle when it comes to eating. The shelves at the stores are getting kind of empty. Don’t wait too long to prepare!